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Bakery

Ka Wah Bakery

Opens Saturday at 7:30 AM

Chinatown, New York

🍰"biggest head for a sponge cake" vs. chain bakeries
🥮Try the century egg flaky pastry
💵Cash only — hit the ATM first

Ka Wah Bakery brings four decades of Taishanese tradition to the Night Market with cloud-like sponge cakes, flaky wife cakes, and handmade mooncakes in flavors from white lotus to century egg. This family-run spot skips the usual buns for one night to showcase their greatest hits.

Traditional Taishanese pastries
Family-owned bakery
Fresh sponge cakes
Handmade mooncakes
Google
(39)
4.3
$$$$
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