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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


Kansha
Opens Saturday at 5:00 PM
Upper East Side, New York
Chef Jorge Dionicio traveled from Peru to Japan's World Sushi Skills Institute before landing in Manhattan with this Nikkei spot. Expect premium Tokyo seafood meets Peruvian flavors in a cozy, wood-lined space.
They recommend it:


Kansha
Opens Saturday at 5:00 PM
Upper East Side, New York
Chef Jorge Dionicio traveled from Peru to Japan's World Sushi Skills Institute before landing in Manhattan with this Nikkei spot. Expect premium Tokyo seafood meets Peruvian flavors in a cozy, wood-lined space.
They recommend it: