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Fine Dining

Kansha

Opens Saturday at 5:00 PM

Upper East Side, New York

✈️Fish and rice are airlifted from Japan
🐙The ceviche in particular was very memorable

Chef Jorge Dionicio traveled from Peru to Japan's World Sushi Skills Institute before landing in Manhattan with this Nikkei spot. Expect premium Tokyo seafood meets Peruvian flavors in a cozy, wood-lined space.

Nikkei fusion cuisine
Chef-owner operated
Intimate omakase counter
Peruvian-Japanese heritage

They recommend it:

Secret NYC
Secret NYC
Google
(47)
4.8
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