Fine Dining
Fine Dining🐟"some dishes genuinely wowed me (like the monkfish liver)"
🍱Expect 20+ courses, pace yourself
🔄Menu changes on repeat visits
Eight seats, seasonal Edomae omakase, and fish flown from Japan. Chef Katsu Maruyama lets pristine ingredients speak through minimal seasoning and meticulous technique.
Chef's counter omakase
Intimate 8-seat dining
Edomae-style sushi
Premium Japanese ingredients
Google
(68)
4.9
Fine DiningFine Dining🐟"some dishes genuinely wowed me (like the monkfish liver)"
🍱Expect 20+ courses, pace yourself
🔄Menu changes on repeat visits
Eight seats, seasonal Edomae omakase, and fish flown from Japan. Chef Katsu Maruyama lets pristine ingredients speak through minimal seasoning and meticulous technique.
Chef's counter omakase
Intimate 8-seat dining
Edomae-style sushi
Premium Japanese ingredients
Google
(68)
4.9
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