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KEN

Opens Wednesday at 5:30 PM

Duboce Triangle, San Francisco

📅Reservations are essential for the seven-seat counter
🍶Skip the sake pairing and pick your own bottle
💬Engage with the chef to learn about the ingredients

Chef Ken’s seven-seat counter offers a traditional Edomae sushi omakase experience. With over two decades of expertise, the chef crafts multi-course tasting menus using premium ingredients in a relaxed, unpretentious setting.

Intimate sushi counter
Traditional Edomae style
Multi-course tasting menu
Chef-led dining experience
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