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© 2026 Go Playfully Inc
🥘Try the Nadan Kozhi Curry for a creamy, spicy kick
🍞Order the flaky Malabar Paratha to scoop up curries
🥥Finish with the refreshing, coconut-forward Ilaneer Payasam
Chef Vinu brings the soul of Kerala to New York with an ingredient-led menu that balances bold coastal flavors with precision. Expect thoughtful, spice-forward dishes and cocktails crafted with house-made regional infusions.
South Indian cuisine
Open concept kitchen
Ingredient-driven menu
Culinary-driven cocktails
They recommend it:
🥘Try the Nadan Kozhi Curry for a creamy, spicy kick
🍞Order the flaky Malabar Paratha to scoop up curries
🥥Finish with the refreshing, coconut-forward Ilaneer Payasam
Chef Vinu brings the soul of Kerala to New York with an ingredient-led menu that balances bold coastal flavors with precision. Expect thoughtful, spice-forward dishes and cocktails crafted with house-made regional infusions.
South Indian cuisine
Open concept kitchen
Ingredient-driven menu
Culinary-driven cocktails
They recommend it: