Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on September 15, 2026 at Kinka.
Cooking Class🌱Plant-based options available
🏠Take home your own jar of kimchi
🍽️Tasting of fresh kimchi and tofu included
Roll up your sleeves and ferment your own kimchi at this hands-on workshop. You'll chop, season, and jar your own mak kimchi to take home, then taste your creation with tofu.
Small group class
Korean fermentation
Plant-based friendly
Take-home jar
Cooking Class🌱Plant-based options available
🏠Take home your own jar of kimchi
🍽️Tasting of fresh kimchi and tofu included
Roll up your sleeves and ferment your own kimchi at this hands-on workshop. You'll chop, season, and jar your own mak kimchi to take home, then taste your creation with tofu.
Small group class
Korean fermentation
Plant-based friendly
Take-home jar