Cooking ClassCooking ClassKitchen Basics: Intermediate Techniques with Chef Wendi James
At Hill Center at the Old Naval Hospital
Capitol Hill, Washington
🐟Class 1: Salmon en Papillote + Fruit Crostata
🍫Class 2: Fallen Chocolate Soufflé (the showstopper)
🦆Class 3: Pan Seared Duck Breast with Berry Gastrique
Level up your kitchen confidence with a three-class series led by Chef Wendi James. You'll tackle Salmon en Papillote, Red Wine Braised Short Ribs, Pan Seared Duck Breast, and a Fallen Chocolate Soufflé that'll impress any dinner guest.
Hands-on cooking class
Three-week series
Intermediate skills
French-inspired dishes
Monday, November 2, 6:00 PM
$185
Cooking ClassCooking ClassKitchen Basics: Intermediate Techniques with Chef Wendi James
At Hill Center at the Old Naval Hospital
Capitol Hill, Washington
🐟Class 1: Salmon en Papillote + Fruit Crostata
🍫Class 2: Fallen Chocolate Soufflé (the showstopper)
🦆Class 3: Pan Seared Duck Breast with Berry Gastrique
Level up your kitchen confidence with a three-class series led by Chef Wendi James. You'll tackle Salmon en Papillote, Red Wine Braised Short Ribs, Pan Seared Duck Breast, and a Fallen Chocolate Soufflé that'll impress any dinner guest.
Hands-on cooking class
Three-week series
Intermediate skills
French-inspired dishes