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Kitchen Basics: Intermediate Techniques with Chef Wendi James 1
Kitchen Basics: Intermediate Techniques with Chef Wendi James 2
Kitchen Basics: Intermediate Techniques with Chef Wendi James 3
Kitchen Basics: Intermediate Techniques with Chef Wendi James 4
Cooking Class
One time only

Kitchen Basics: Intermediate Techniques with Chef Wendi James

At Hill Center DC

Capitol Hill, Washington

Intended for students who have completed the beginner series or have comparable skills.

Red wine braised short ribs, sautéed mushrooms gratin dauphinois, and fallen chocolate soufflé form the menu for Chef Wendi James, who leads this intermediate cooking session at Hill Center DC for students building on essential kitchen skills.

Monday, November 9, 6:00 PM

What are you into?

  • Red wine braised short ribs
  • Sautéed mushrooms gratin dauphinois
  • Fallen chocolate soufflé
  • Chef Wendi James
  • Hill Center DC
  • Capitol Hill
  • Washington

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