Fine Dining🍰"Tonka bean cheesecake excellent with a great Armagnac"
💘"Adresse coup de coeur" (Cote Basque Aime)
🍷Three distinct dining rooms, each with its own mood
Chef Turpaul channels global travels into Basque-Landes plates that land somewhere between bistro comfort and kitchen ambition. Think veal carpaccio with langoustine, octopus with chorizo, and a tonka bean Basque cheesecake that's earned a devoted following.
Seasonal tasting menu
Wine-forward dining
Intimate dining rooms
Local producers
Recommendations
Google
(345)
4.7
Fine Dining🍰"Tonka bean cheesecake excellent with a great Armagnac"
💘"Adresse coup de coeur" (Cote Basque Aime)
🍷Three distinct dining rooms, each with its own mood
Chef Turpaul channels global travels into Basque-Landes plates that land somewhere between bistro comfort and kitchen ambition. Think veal carpaccio with langoustine, octopus with chorizo, and a tonka bean Basque cheesecake that's earned a devoted following.
Seasonal tasting menu
Wine-forward dining
Intimate dining rooms
Local producers
Recommendations
Google
(345)
4.7