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Fine Dining
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🥩"steak cooked to perfection with one of the best fries I've had"
🍯The roasted Saint-Marcellin with Champagne honey is a must
👨‍🍳Chef often visits tables to chat about the menu

Chef Kodjo Yovo's world-roaming bistronomy brings bold flavors to Clamart — think African-braised sea bream with plantains or 11-hour lamb shank with sweet spices and semolina.

Bistronomy cuisine
World fusion flavors
Elegant date spot
Chef-owned gem
Google
(255)
4.8