🍽️"best meal I had in Paris"
🦞Standouts: clams, beef tartare, langoustine
🪞Don't miss the beautifully tiled bathroom
Two young chefs blend Tunis, Tel Aviv, and Paris into cheeky neo-bistro fare—think Veal Tagine Vol-au-Vent and seared langoustines with amba mayo, served elbow-to-elbow in a cozy room with whitewashed brick.
Intimate neo-bistro
Open kitchen dining
French-Mediterranean fusion
Cozy elbow-to-elbow seating
🍽️"best meal I had in Paris"
🦞Standouts: clams, beef tartare, langoustine
🪞Don't miss the beautifully tiled bathroom
Two young chefs blend Tunis, Tel Aviv, and Paris into cheeky neo-bistro fare—think Veal Tagine Vol-au-Vent and seared langoustines with amba mayo, served elbow-to-elbow in a cozy room with whitewashed brick.
Intimate neo-bistro
Open kitchen dining
French-Mediterranean fusion
Cozy elbow-to-elbow seating
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