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Chef Laurent Chabert picks herbs from his own garden steps from the kitchen at this vineyard estate in the La Clape mountains. Expect vibrant, organic-leaning dishes like ember-grilled grouper paired with bottles from the property.
They recommend it:





Chef Laurent Chabert picks herbs from his own garden steps from the kitchen at this vineyard estate in the La Clape mountains. Expect vibrant, organic-leaning dishes like ember-grilled grouper paired with bottles from the property.
They recommend it: