L'Auberge du Pas de Vent 1
Fine Dining
L'Auberge du Pas de Vent 2
L'Auberge du Pas de Vent 3
L'Auberge du Pas de Vent 4
L'Auberge du Pas de Vent 5

L'Auberge du Pas de Vent

Pouillon

๐Ÿ–"the stew juice from the Burgundian-style beef tail and cheek ravioli is to die for"
๐Ÿ‘ถ"Finally a children's menu without fried nuggets"
๐ŸžHomemade sourdough without any additives

Authenticity rules at this rustic Landes inn, where Chalosse beef, free-range duck, and village shepherd's cheese land on your plate without a whiff of food trends. The cooking is hearty, the welcome warm, and the sweetbreads arrive sizzling in a skillet.

Hearty local fare
Warm country inn
Attentive slick service
Authentic terroir cuisine