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Celebration
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L Campo

Open

Livermore

🐙"Get the grilled octopus or ham iberico — they cannot miss"
🥘"The seafood paella was the highlight — fresh, perfectly cooked, and absolutely delicious"
🍷Ask about Spanish wine pairings — staff knows their stuff

Michelin-starred chef Torsten Schulz brings rustic Spanish cooking to downtown Livermore. Think jamón Ibérico, bubbling seafood paella, and churros warm from the fryer, all served in a space that feels both elevated and genuinely welcoming.

Michelin-starred chef
Authentic Spanish
Farm-to-table
Shared plates
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