Fine Dining
🍽️"feel-good, flavoursome food that hits the spot every time" (Michelin Guide)
🐷Try the pork belly confit with pressed aubergine
👨🍳Chef trained with Yannick Alléno and Philippe Mille
Near Laval's castle, this wood-and-metal workshop bistro is chef Adrien Barrier's playground. After training with Yannick Alléno, he turns out satisfying modern French plates like white asparagus with haddock and hazelnut crumble, or pork belly confit with pressed aubergine.
Modern French bistro
Workshop-inspired interior
Chef with pedigree
Refined comfort food
Google
(291)
4.3
Fine Dining🍽️"feel-good, flavoursome food that hits the spot every time" (Michelin Guide)
🐷Try the pork belly confit with pressed aubergine
👨🍳Chef trained with Yannick Alléno and Philippe Mille
Near Laval's castle, this wood-and-metal workshop bistro is chef Adrien Barrier's playground. After training with Yannick Alléno, he turns out satisfying modern French plates like white asparagus with haddock and hazelnut crumble, or pork belly confit with pressed aubergine.
Modern French bistro
Workshop-inspired interior
Chef with pedigree
Refined comfort food
Google
(291)
4.3