Fine Dining
🍫The Valrhona chocolate soufflé is piping hot and perfectly restrained
🦞Blue lobster with small vegetables is a signature dish
🍷Staff happily guide you through wine pairings with a smile
A young chef trained at Michel Sarran and Yannick Alléno marries Parisian produce with the bold flavors of his native Languedoc. The result is precise, confident cooking that earned this quiet bistro its Michelin star.
Michelin-starred bistro
Paris-Languedoc fusion
Chef with top training
Rotating seasonal menu
Fine Dining🍫The Valrhona chocolate soufflé is piping hot and perfectly restrained
🦞Blue lobster with small vegetables is a signature dish
🍷Staff happily guide you through wine pairings with a smile
A young chef trained at Michel Sarran and Yannick Alléno marries Parisian produce with the bold flavors of his native Languedoc. The result is precise, confident cooking that earned this quiet bistro its Michelin star.
Michelin-starred bistro
Paris-Languedoc fusion
Chef with top training
Rotating seasonal menu