Fine Dining
♿Dining room and restrooms accessible for reduced mobility
🐟Chef sources daily from Marché de Talensac
🍽️Try the roasted wild turbot with langoustines
Step into a 1950s time capsule where Chef David Garrec has spent 25 years turning fresh Talensac market seafood into elegant plates. The Bib Gourmand-rated bistro pairs river views with old-world charm, chandeliers, and perfectly cooked scallops.
Michelin Bib Gourmand
1950s retro decor
Erdre river views
Fresh market seafood
Fine Dining♿Dining room and restrooms accessible for reduced mobility
🐟Chef sources daily from Marché de Talensac
🍽️Try the roasted wild turbot with langoustines
Step into a 1950s time capsule where Chef David Garrec has spent 25 years turning fresh Talensac market seafood into elegant plates. The Bib Gourmand-rated bistro pairs river views with old-world charm, chandeliers, and perfectly cooked scallops.
Michelin Bib Gourmand
1950s retro decor
Erdre river views
Fresh market seafood