Fine Dining🦴"the marrow bone is a killer especially when you add some fleur de sel salt to it"
🍷Sister wine cellar across the road supplies the list
🥚Soft-boiled egg with country ham is a sleeper hit
Thierry Faucher helped invent bistronomy right here in the early 2000s, and his signature bone marrow still draws crowds. Expect simple, indulgent French fare: silky aubergine dip, soft-boiled eggs with country ham, and that legendary marrow.
Bistronomy pioneer
Signature bone marrow
Curated wine selection
Cozy neighborhood bistro
Google
(518)
4.5
Fine Dining🦴"the marrow bone is a killer especially when you add some fleur de sel salt to it"
🍷Sister wine cellar across the road supplies the list
🥚Soft-boiled egg with country ham is a sleeper hit
Thierry Faucher helped invent bistronomy right here in the early 2000s, and his signature bone marrow still draws crowds. Expect simple, indulgent French fare: silky aubergine dip, soft-boiled eggs with country ham, and that legendary marrow.
Bistronomy pioneer
Signature bone marrow
Curated wine selection
Cozy neighborhood bistro
Google
(518)
4.5