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Vegetarian

la broche Cağ kebab

Opens Tuesday at 12:00 PM

Opéra, Marseille

🥙"Best Berliner kebab in Marseille (I got with harisa 🔥)"
🧄"Get the white garlic sauce"
🔥"bake their own bread and the meat is grilled over wood fire"

Wood fire and homemade bread elevate this kebab from late-night staple to something worth seeking out. The meat slow-roasts over embers while they bake fresh bread daily: proper street food with real craft behind it.

Wood-fired meats
Artisanal kebab
Late-night eats
Casual street food
Google
(289)
4.8
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