Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


Tucked down a Valence cul-de-sac, La Cachette hides a one-star secret: Chef Masashi Ijichi fuses his Japanese roots with Drôme's bounty. Think red mullet with curry and white pepper, or Wagyu with mustard and green beans.
They recommend it:


Tucked down a Valence cul-de-sac, La Cachette hides a one-star secret: Chef Masashi Ijichi fuses his Japanese roots with Drôme's bounty. Think red mullet with curry and white pepper, or Wagyu with mustard and green beans.
They recommend it: