Fine Dining
🏠"owner welcomes you like at home"
🍷Ask about the Bellota ham tasting
🍞Bread base changes daily with new condiments
Didier Spaniol's tapas bar inside Les Halles Gourmandes blends Spanish tradition with Pyrenean soul. Try the "Brebignon"—a meat-stuffed mushroom crowned with local ewe's milk cheese and Cajun spice.
Authentic Pyrenean tapas
Local valley ingredients
Warm market atmosphere
Knowledgeable host
Fine Dining🏠"owner welcomes you like at home"
🍷Ask about the Bellota ham tasting
🍞Bread base changes daily with new condiments
Didier Spaniol's tapas bar inside Les Halles Gourmandes blends Spanish tradition with Pyrenean soul. Try the "Brebignon"—a meat-stuffed mushroom crowned with local ewe's milk cheese and Cajun spice.
Authentic Pyrenean tapas
Local valley ingredients
Warm market atmosphere
Knowledgeable host