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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Celebration
Dinner in a 17th-century mansion with matchless views over medieval ramparts and the River Armançon. Chef Martin's modern French cuisine pairs local Auxois ingredients with inventive technique: think brook trout smoked over vine shoots and beetroot baked in salt crust.
CelebrationDinner in a 17th-century mansion with matchless views over medieval ramparts and the River Armançon. Chef Martin's modern French cuisine pairs local Auxois ingredients with inventive technique: think brook trout smoked over vine shoots and beetroot baked in salt crust.