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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tucked down a quiet lane from Honfleur's harbor, this 20-seat dining room is where chef Vincent Guyon has spent two decades reimagining Norman classics. Expect precise, modern plates: sea bass with mango and ginger, or beef tartare with oysters and caviar vinaigrette.
They recommend it:
Tucked down a quiet lane from Honfleur's harbor, this 20-seat dining room is where chef Vincent Guyon has spent two decades reimagining Norman classics. Expect precise, modern plates: sea bass with mango and ginger, or beef tartare with oysters and caviar vinaigrette.
They recommend it: