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Pizza

La Gatta Mangiona

Opens Thursday at 7:30 PM

Roma

🍋"lemon on a margherita" unexpectedly works
🔥Grab a seat near the oven to watch the show
🍤Start with supplì and stuffed zucchini flowers

Can't decide between crispy Roman and pillowy Neapolitan pizza? At La Gatta Mangiona you don't have to: both styles emerge from the wood-fired oven, alongside playful twists like berry sauce on quattro formaggi.

Roman & Neapolitan styles
Wood-fired oven
Creative topping twists
Fried starters

They recommend it:

€€€€
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