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Pastries

La Glacerie Paris

Opens Thursday at 1:00 PM

4th Arr., Paris

🍫"the chocolate was deep and rich, the coffee smooth and bold"
🍦"unexpected filling that brings additional flavor"
🍬Try the sliceable peanut-raspberry "tubes"

David Wesmaël, a Meilleur Ouvrier de France champion, treats ice cream like edible architecture. Expect layered textures, hidden fillings, and flavors that unfold as you dig in.

Award-winning glacier
Sophisticated flavor combinations
Gourmet ice cream bars
Minimalist modern shop

They recommend it:

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