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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
La Madeleine floats like an ocean liner's bow over the River Yonne, where Chef Patrick Gauthier personally presents market-fresh specials. His Scandinavian and Asian-inspired dining room sets the stage for spirited fish and seafood dishes: meticulously cooked John Dory with citrus beurre blanc, sweetbreads from Corrèze, and four cheese trolleys.
Fine DiningLa Madeleine floats like an ocean liner's bow over the River Yonne, where Chef Patrick Gauthier personally presents market-fresh specials. His Scandinavian and Asian-inspired dining room sets the stage for spirited fish and seafood dishes: meticulously cooked John Dory with citrus beurre blanc, sweetbreads from Corrèze, and four cheese trolleys.