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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
La Maison du Sucre d'Orge
Opens Thursday at 10:00 AM
Moret-Loing-et-Orvanne
Taste a secret that's survived nearly four centuries. This delicate barley sugar candy was created by Benedictine nuns in 1638 using a recipe unchanged since, winning over Louis XIII, Napoleon and Sarah Bernhardt along the way.
They recommend it:
La Maison du Sucre d'Orge
Opens Thursday at 10:00 AM
Moret-Loing-et-Orvanne
Taste a secret that's survived nearly four centuries. This delicate barley sugar candy was created by Benedictine nuns in 1638 using a recipe unchanged since, winning over Louis XIII, Napoleon and Sarah Bernhardt along the way.
They recommend it: