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Bakery
Franck became one of France's youngest Meilleurs Ouvriers de France at just 26, and his Saint-Félix bakery shows why. The organic boule is a fiber-rich standout, while copper-pot jams like Rhubarb & basil and Strawberry tartlets keep regulars traveling from 30km away.
BakeryFranck became one of France's youngest Meilleurs Ouvriers de France at just 26, and his Saint-Félix bakery shows why. The organic boule is a fiber-rich standout, while copper-pot jams like Rhubarb & basil and Strawberry tartlets keep regulars traveling from 30km away.