Fine Dining
⭐"the best tip on the list" (Condé Nast Traveler)
🍰"the madeleines were to die for!"
🦑Squid ink risotto is the standout starter
Chef Bruno Doucet's bistronomic third act delivers rustic precision cooking and exceptional value. Come hungry—complimentary terrine arrives with bread, and buttery madeleines with your check.
Bistronomie dining
Chef Bruno Doucet
Value tasting menu
Rustic French cooking
Fine Dining⭐"the best tip on the list" (Condé Nast Traveler)
🍰"the madeleines were to die for!"
🦑Squid ink risotto is the standout starter
Chef Bruno Doucet's bistronomic third act delivers rustic precision cooking and exceptional value. Come hungry—complimentary terrine arrives with bread, and buttery madeleines with your check.
Bistronomie dining
Chef Bruno Doucet
Value tasting menu
Rustic French cooking