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© 2026 Go Playfully Inc
Speakeasy🥩"the filet au poivre was the best we've ever had"
✨"one of those dinners you don't want to end and don't mind the price tag when it does"
🍸Slip downstairs to the velvet-draped speakeasy for a Vesper or Armagnac nightcap
Step behind an 1823 facade into old-world glamour with a Chicago twist. Chef Didier Elena serves bone marrow, steak au poivre, and a shareable rack of lamb in candlelit, wood-paneled rooms, while a velvet-draped speakeasy waits downstairs for a nightcap.
candlelit dining
classic French cuisine
Chicago restaurant group
wood-paneled interiors
Recommendations
Google
(662)
4.7
Speakeasy🥩"the filet au poivre was the best we've ever had"
✨"one of those dinners you don't want to end and don't mind the price tag when it does"
🍸Slip downstairs to the velvet-draped speakeasy for a Vesper or Armagnac nightcap
Step behind an 1823 facade into old-world glamour with a Chicago twist. Chef Didier Elena serves bone marrow, steak au poivre, and a shareable rack of lamb in candlelit, wood-paneled rooms, while a velvet-draped speakeasy waits downstairs for a nightcap.
candlelit dining
classic French cuisine
Chicago restaurant group
wood-paneled interiors
Recommendations
Google
(662)
4.7