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Fine Dining

La Table d'Angèle

Opens Tuesday at 12:00 PM

Reignier-Esery

🐷"one of the most delicious porc dish I ate in a long time"
🍄Sweetbreads with chanterelles and lardons is the signature order
🧀Save room for the cheese course

This Michelin-listed bistro pairs contemporary style with serious cooking chops. Think roasted calf sweetbreads with chanterelles, or Angus entrecôte with proper Savoie chips, best enjoyed on the quiet back terrace.

Contemporary bistro
Michelin listed
Quiet rear terrace
Professional friendly service

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(387)
4.3
€€€€
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