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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
A haute cuisine pedigree meets Breton port charm at this contemporary brasserie. Chef Samuel Selosse, who trained at Le Coquillage and La Pyramide, serves creative "bistronomy" set menus against sweeping sea views through floor-to-ceiling windows.
They recommend it:
A haute cuisine pedigree meets Breton port charm at this contemporary brasserie. Chef Samuel Selosse, who trained at Le Coquillage and La Pyramide, serves creative "bistronomy" set menus against sweeping sea views through floor-to-ceiling windows.
They recommend it: