Fine Dining
🐦"the pigeon dish—almost in a cassoulet style—was beautifully integrated and seriously memorable"
🧀"the cheese tree was amazing!"
🌿Ask for a garden table when weather permits
At the foot of Carcassonne's medieval ramparts, chef Franck Putelat tends a one-hectare garden that supplies his "classic-fiction" kitchen. His reimagined cassoulet with pigeon supreme and playful creations like the cheese tree turn French tradition into edible theater.
Michelin-starred dining
Chef's vegetable garden
Classic French reimagined
Garden terrace setting
Fine Dining🐦"the pigeon dish—almost in a cassoulet style—was beautifully integrated and seriously memorable"
🧀"the cheese tree was amazing!"
🌿Ask for a garden table when weather permits
At the foot of Carcassonne's medieval ramparts, chef Franck Putelat tends a one-hectare garden that supplies his "classic-fiction" kitchen. His reimagined cassoulet with pigeon supreme and playful creations like the cheese tree turn French tradition into edible theater.
Michelin-starred dining
Chef's vegetable garden
Classic French reimagined
Garden terrace setting