Fine Dining
🍞"wickedly good" bread and butters (Michelin Guide)
🌿"one of the best culinary experiences of our lives" (vegetarian tasting menu)
🥖Bread baked in the chef's own bakery
Nicolas Conraux channels three generations of family tradition into dishes that dance between Breton coast and countryside. Think Monts d'Arée pigeon with sage, oysters, and lobster, all anchored by the region's finest cheeses and produce.
Family-run since 1960s
Surf and turf balance
House-baked bread
Breton terroir showcase
Google
(1,935)
4.6
Fine Dining🍞"wickedly good" bread and butters (Michelin Guide)
🌿"one of the best culinary experiences of our lives" (vegetarian tasting menu)
🥖Bread baked in the chef's own bakery
Nicolas Conraux channels three generations of family tradition into dishes that dance between Breton coast and countryside. Think Monts d'Arée pigeon with sage, oysters, and lobster, all anchored by the region's finest cheeses and produce.
Family-run since 1960s
Surf and turf balance
House-baked bread
Breton terroir showcase
Google
(1,935)
4.6