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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


👨🍳"This is where the chefs go on their night off" (Eater)
🍰"the tiramisu with (real) rum raisin ice cream"
This is where Paris chefs go on their night off. Boudier and Touton serve laidback bistro cooking with Southern French and Italian accents: house-made pastas, ceviche with bottarga, and pork belly braised in cider.
Laidback neighborhood bistro
Chef-approved locals' spot
Southern French-Italian cooking
House-made pasta


👨🍳"This is where the chefs go on their night off" (Eater)
🍰"the tiramisu with (real) rum raisin ice cream"
This is where Paris chefs go on their night off. Boudier and Touton serve laidback bistro cooking with Southern French and Italian accents: house-made pastas, ceviche with bottarga, and pork belly braised in cider.
Laidback neighborhood bistro
Chef-approved locals' spot
Southern French-Italian cooking
House-made pasta