Vegetarian
🔥"A new neighborhood spot that won't leave you indifferent" (Le Bonbon)
🥧"Truly one of my best dishes in a long time (vegetarian pithiviers), I can't get over it"
🍳Weekend brunch with bistronomic sharing plates
Come in from the cold of rue du Pôle-Nord to a warm bistro where French technique meets Asian soul. Chef Philippine Jaillet's mushroom chawanmushi and seasonal vegetable Wellington have earned cult status among Montmartre locals.
Industrial-chic bistro
Four-hands cooking
Asian-French fusion
Seasonal bistronomy
Vegetarian🔥"A new neighborhood spot that won't leave you indifferent" (Le Bonbon)
🥧"Truly one of my best dishes in a long time (vegetarian pithiviers), I can't get over it"
🍳Weekend brunch with bistronomic sharing plates
Come in from the cold of rue du Pôle-Nord to a warm bistro where French technique meets Asian soul. Chef Philippine Jaillet's mushroom chawanmushi and seasonal vegetable Wellington have earned cult status among Montmartre locals.
Industrial-chic bistro
Four-hands cooking
Asian-French fusion
Seasonal bistronomy