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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
🌲"the iodine of the oyster, the roundness of the white wine sabayon, and the lively touch of trout roe"
🔥Pine-smoked beef is carved tableside for two
🦪Trout roe from Aquitaine tops the gratinéed oysters
Chef Clément Petit sends up smoke signals from the Landes forest: prime rib kissed by pine needles, oysters gratinéed with Entre-Deux-Mers wine. It's fire, finesse, and the Gascon terroir on one plate.
Wood-fired cooking
Chef-driven bistronomy
Landes terroir focus
Sharing-style plates
🌲"the iodine of the oyster, the roundness of the white wine sabayon, and the lively touch of trout roe"
🔥Pine-smoked beef is carved tableside for two
🦪Trout roe from Aquitaine tops the gratinéed oysters
Chef Clément Petit sends up smoke signals from the Landes forest: prime rib kissed by pine needles, oysters gratinéed with Entre-Deux-Mers wine. It's fire, finesse, and the Gascon terroir on one plate.
Wood-fired cooking
Chef-driven bistronomy
Landes terroir focus
Sharing-style plates