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Fine Dining

Le Café Bleu

Open

Anglet

🍰"ses profiteroles sont dingues !" (local editor)
🦑"cassolette de chipirons excellent et risotto de fruits de mer un delice"
🚗Free parking November through April

Watch the Atlantic roll in while you tuck into smoked Baïgorry trout and duck breast from Arnabar farm. Chef Armand Shellenberger, a fishmonger by trade, keeps things simple, refined, and fiercely local.

homemade everything
local Basque sourcing
seafood focus
cozy date spot

They recommend it:

€€€€
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