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© 2026 Go Playfully Inc

Watch the Atlantic roll in while you tuck into smoked Baïgorry trout and duck breast from Arnabar farm. Chef Armand Shellenberger, a fishmonger by trade, keeps things simple, refined, and fiercely local.
They recommend it:

Watch the Atlantic roll in while you tuck into smoked Baïgorry trout and duck breast from Arnabar farm. Chef Armand Shellenberger, a fishmonger by trade, keeps things simple, refined, and fiercely local.
They recommend it: