Fine Dining
🦞"the lobster was the best I ever had"
🌊Chef sources all ingredients locally
🍽️Generous portions with surprise mini dishes between courses
In his "méson" (Breton for "house"), the chef goes all-out local, turning Brittany's catch and regional staples like buckwheat and Coco de Paimpol beans into deeply flavorful seafood dishes.
Chef-owned restaurant
Breton seafood specialist
Fresh local ingredients
Intimate dining
Google
(347)
4.7
Fine Dining🦞"the lobster was the best I ever had"
🌊Chef sources all ingredients locally
🍽️Generous portions with surprise mini dishes between courses
In his "méson" (Breton for "house"), the chef goes all-out local, turning Brittany's catch and regional staples like buckwheat and Coco de Paimpol beans into deeply flavorful seafood dishes.
Chef-owned restaurant
Breton seafood specialist
Fresh local ingredients
Intimate dining
Google
(347)
4.7