Fine Dining🐟"one of the best fish dishes I've had in a long time"
🏆"a place that has all the makings of a classic"
🍷Concise wine list with Loire and Morgon picks
Chamoiseau channels 1920s glamour through a long marble counter and Art Deco sconces, then lets Chef Paul François flip the script: hearty Basque chicken at lunch, flame-seared sashimi and half-pigeon tasting menus come nightfall.
Seasonal French cuisine
Bistro lunch
Gastronomic dinner
Art Deco interior
Recommendations
Google
(23)
5.0
Fine Dining🐟"one of the best fish dishes I've had in a long time"
🏆"a place that has all the makings of a classic"
🍷Concise wine list with Loire and Morgon picks
Chamoiseau channels 1920s glamour through a long marble counter and Art Deco sconces, then lets Chef Paul François flip the script: hearty Basque chicken at lunch, flame-seared sashimi and half-pigeon tasting menus come nightfall.
Seasonal French cuisine
Bistro lunch
Gastronomic dinner
Art Deco interior
Recommendations
Google
(23)
5.0