
Derniers repas d'Inaki Aizpitarte au Chateaubriand (avec résidences de chefs)
October 6
Faubourg du Temple
Bistronomy legend's last act
The restaurant that kicked off Paris's bistronomy movement still packs its 1930s zinc-and-slate room nightly. Basque chef Iñaki Aizpitarte serves a single surprise tasting menu: no choices, just bold, inventive cooking.
The restaurant that kicked off Paris's bistronomy movement still packs its 1930s zinc-and-slate room nightly. Basque chef Iñaki Aizpitarte serves a single surprise tasting menu: no choices, just bold, inventive cooking.