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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc





Tucked into a 1700s building on a quiet Saint-Germain street, Le Christine serves playful, season-driven tasting menus in a cozy beam-and-stone dining room. Chef Rodolphe Despagne balances Michelin-trained precision with a light, inventive touch: think smoked mussels on pine needles, or a sour-cream-and-onion Pringle riff as an amuse-bouche. The five and seven-course journeys change weekly, and the warm, unpretentious service makes the whole experience feel like a very delicious secret.





Tucked into a 1700s building on a quiet Saint-Germain street, Le Christine serves playful, season-driven tasting menus in a cozy beam-and-stone dining room. Chef Rodolphe Despagne balances Michelin-trained precision with a light, inventive touch: think smoked mussels on pine needles, or a sour-cream-and-onion Pringle riff as an amuse-bouche. The five and seven-course journeys change weekly, and the warm, unpretentious service makes the whole experience feel like a very delicious secret.