Fine Dining
Le Comptoir Kokagué
Opens Saturday at 7:30 PM
Mouchard
🍷"ingredients from the local terroir are woven into Japanese dishes" (Michelin Guide)
🍗Don't miss the Bresse chicken-tofu patty with ginger
🍾Natural wine list organized by grape variety
A French-Japanese couple turns Jura ingredients into exquisite fusion dishes—think celeriac purée with wasabi kick and kombu-marinated trout in a village you'd never expect to find them.
French-Japanese fusion
Intimate village hideaway
Natural wine focus
Local Jura ingredients
Google
(168)
4.9
Fine DiningLe Comptoir Kokagué
Opens Saturday at 7:30 PM
Mouchard
🍷"ingredients from the local terroir are woven into Japanese dishes" (Michelin Guide)
🍗Don't miss the Bresse chicken-tofu patty with ginger
🍾Natural wine list organized by grape variety
A French-Japanese couple turns Jura ingredients into exquisite fusion dishes—think celeriac purée with wasabi kick and kombu-marinated trout in a village you'd never expect to find them.
French-Japanese fusion
Intimate village hideaway
Natural wine focus
Local Jura ingredients
Google
(168)
4.9