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Two acclaimed Aussie chefs transformed the stables of an 18th-century château into a cathedral of field-to-plate dining, where vegetables are harvested daily for your plate. The 45 € lunch alone justifies the hour's drive from Paris.
They recommend it:


Two acclaimed Aussie chefs transformed the stables of an 18th-century château into a cathedral of field-to-plate dining, where vegetables are harvested daily for your plate. The 45 € lunch alone justifies the hour's drive from Paris.
They recommend it: