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Healthy

Le Doyenné

Open

Saint-Vrain

🍽️"one to watch" and "worth a journey for any foodie visiting France" (World's 50 Best)
✈️"I would visit France just for this restaurant"
🌿Arrive an hour early to stroll the gardens before dinner

Two acclaimed Aussie chefs transformed the stables of an 18th-century château into a cathedral of field-to-plate dining, where vegetables are harvested daily for your plate. The 45 € lunch alone justifies the hour's drive from Paris.

Converted stable dining room
Farm-to-table paradise
Australian chef duo
Michelin Green Star

They recommend it:

€€€€
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