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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Half a century of cheese mastery lives at this rustic Annecy institution, where 15 variations of bubbling fondue and 8 styles of raclette are crafted from raw milk farm cheeses. Come hungry: portions are generous, flavors are rich, and the tartiflette has been called life-changing.
Half a century of cheese mastery lives at this rustic Annecy institution, where 15 variations of bubbling fondue and 8 styles of raclette are crafted from raw milk farm cheeses. Come hungry: portions are generous, flavors are rich, and the tartiflette has been called life-changing.