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Fine Dining

Le Manoir Du Lys

Open

Juvigny-Val-d'Andaine

🍄"his way with mushrooms is out of this world" (Michelin Guide)
🧺Guests can go mushroom foraging with the chef
🌿All produce sourced within a few dozen kilometers

Chef Franck Quinton transforms the surrounding Andaine forest into extraordinary dishes, with mushroom preparations that showcase the seasons. Expect elegant forest-to-table cuisine on a leafy terrace or in peaceful dining rooms.

Michelin-starred dining
Forest-inspired cuisine
Mushroom foraging experience
Elegant peaceful interior

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(503)
4.6
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