Vegetarian
🍅"game changer" — the warm tomato starter
🥖Bread from Ten Belles with sea salted butter
✨"refreshing antidote to overhype" (Eater)
Step into a 60s Paris time warp at this neo-bistro where California chef Thomas Graham turns market produce into artful, vegetable-forward plates. The daily changing menu pairs beautifully with Robin Gurgui's natural wine list.
Neo-bistro cuisine
1960s brasserie charm
Daily changing menu
Natural wine focus
Vegetarian🍅"game changer" — the warm tomato starter
🥖Bread from Ten Belles with sea salted butter
✨"refreshing antidote to overhype" (Eater)
Step into a 60s Paris time warp at this neo-bistro where California chef Thomas Graham turns market produce into artful, vegetable-forward plates. The daily changing menu pairs beautifully with Robin Gurgui's natural wine list.
Neo-bistro cuisine
1960s brasserie charm
Daily changing menu
Natural wine focus