



💫"a veritable love story" (Michelin Guide)
🍷"one of the best meals we've ever had"
🥂Ask the sommelier, pairings are on point
Korean chef Younghoon Lee fuses French technique with subtle Korean soul at this Michelin-starred spot. Think melt-in-the-mouth Bluefin Tuna Tartare with beetroot or Monkfish with white kimchi sauce: precise, surprising, and genuinely personal.
French-Korean fusion
Michelin starred
Intimate dining room
Blind tasting menu




💫"a veritable love story" (Michelin Guide)
🍷"one of the best meals we've ever had"
🥂Ask the sommelier, pairings are on point
Korean chef Younghoon Lee fuses French technique with subtle Korean soul at this Michelin-starred spot. Think melt-in-the-mouth Bluefin Tuna Tartare with beetroot or Monkfish with white kimchi sauce: precise, surprising, and genuinely personal.
French-Korean fusion
Michelin starred
Intimate dining room
Blind tasting menu