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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Celebration
Let Chef Émeric Banon take the wheel: his carte blanche menu means you sit back while he crafts a multi-course surprise in this converted 20th-century bourgeois house. Twenty years of expertise shows up on every plate, from scallops on black rice to sea bass with Madagascar vanilla.
CelebrationLet Chef Émeric Banon take the wheel: his carte blanche menu means you sit back while he crafts a multi-course surprise in this converted 20th-century bourgeois house. Twenty years of expertise shows up on every plate, from scallops on black rice to sea bass with Madagascar vanilla.