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🍨"blue cheese ice cream that comes with the cheesecake got me!"
🥩Beef is grilled over Japanese binchotan charcoal
🍷Good selection of local Loire Valley wines
Chef Yuma Nishioka bridges France and Japan with dishes like sakura-smoked salmon and binchotan-grilled beef. Expect elegant technique, local ingredients, and playful surprises like blue cheese ice cream.
Japanese-French fusion
Michelin-recognized
Chef-driven cuisine
Artful plating
They recommend it:
Google
(186)
5.0
🍨"blue cheese ice cream that comes with the cheesecake got me!"
🥩Beef is grilled over Japanese binchotan charcoal
🍷Good selection of local Loire Valley wines
Chef Yuma Nishioka bridges France and Japan with dishes like sakura-smoked salmon and binchotan-grilled beef. Expect elegant technique, local ingredients, and playful surprises like blue cheese ice cream.
Japanese-French fusion
Michelin-recognized
Chef-driven cuisine
Artful plating
They recommend it:
Google
(186)
5.0