Fine Dining🥔Potato puree is "the best side dish IMHO"
🍋Get the lemon tart if available
This Belle Époque brasserie flies under the radar but draws filmmakers and agents who linger over oysters and Pouilly-Fuissé. The 1907 dining room hasn't changed much, and neither has the polished service.
Industry insider haunt
Classic French brasserie
Since 1907
Oyster bar
Fine Dining🥔Potato puree is "the best side dish IMHO"
🍋Get the lemon tart if available
This Belle Époque brasserie flies under the radar but draws filmmakers and agents who linger over oysters and Pouilly-Fuissé. The 1907 dining room hasn't changed much, and neither has the polished service.
Industry insider haunt
Classic French brasserie
Since 1907
Oyster bar